Caprese Eggs

One of my favorite parts about summer...ripe tomatoes. That, and soaking up the sun, iced coffee, dining al fresco, bbq-ing, boating, brunching, walking around without 50 layers...and tomatoes.

Just like summer in Chicago, ripe tomatoes are a wonderful and fleeting pleasure. In my opinion, the best way to enjoy nature's treats are freshly picked (errr purchased) and simply prepared.  Take some time this summer to enjoy the morning sun with this effortless breakfast that feels indulgent.

Ingredients:
- egg(s)
- tomato
- fresh basil
- fresh spinach
- balsamic vinegar
- salt and pepper


An instant classic.



It's almost too easy. These should be ingredient staples in your kitchen - I whipped up this breakfast on one of those days I was convinced there was NOTHING to eat in the house. Woe is me moment.

 




Lay down some spinach, tomatoes, chopped basil, drizzle the balsamic vinegar and season with salt and pepper.




Now comes the test - mastering the perfectly cooked egg.  As frustrating as golf.  And you know I had to get a shot sunny side up. Couldn't resist.

 

Dig in! What a way to start your day.

I hope you all enjoy this easy breakfast as much as I do! Bonus points - make some coffee and watch your favorite morning news. Caprese Eggs + Kathy Lee and Hoda = dream morning.