Those Melman's really have the Midas touch. Hot off the heels of Three Dots and a Dash and they have yet another success to add to their impressive list. The Melman brothers were actually sitting next to my sister and I while we dined. One part of me wanted to run up to them like a crazed fan screaming, “show me how to make buckets of money!!!!”, while the other part wanted to act too cool and pretend like I didn’t even notice they were there. The latter prevailed.
My sister and I went to Summer House on a cold, rainy night usually reserved for the couch - yet upon walking into the restaurant we felt the whole Southern Cali vibe. With a retractable roof, this place will be unstoppable in the summer.
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Summer House bar area |
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Garage doors will open in the summer |
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Retractable roof will open in the summer - day drinking!! |
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Bonfire cocktail - blanco tequila, grapefruit, honey, bitters. I'm loving
the drink trends I've been seeing in the past year or so - and Summer House
keeps in line with the competition. Their drink menu has a small selection of
custom cocktails and my sister and I were able to try 3 of the 5 (all in the
name of blogging...). I had two of the Bonfire so I guess I will call it
my favorite for now. Must try them all - just to be fair.
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The Monte Cali is for the whiskey lovers (I enjoyed it, but definitely had a
stronger whiskey taste than the waitress said it would have). The Palm Fizz is
light and fresh - what you would expect from a drink with the word
"fizz" in it.
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As a guac connoisseur - I wholeheartedly approve. The salsa was also excellent; wished we had more than just the little side. |
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WOW - ahi tuna tostadas with watermelon, cilantro and avocado. So fresh and
light; a great starter that allowed us to save room for a burger...and
dessert...
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Fresh burrata cheese with roasted celery root, lemon and
shaved fennel. The house-made grilled bread was a perfect addition - I
found myself going back for more just for the bread.
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Inspired by the West Coast chain, In-and-Out Burger, the Summer House burger
is a must. I found it to be one of the best cooked burgers I've ever had.
Not too thick or too thin, the beef patty was cooked medium (I rarely see a
burger actually cooked to a true medium when I order it that way) and was
simply delicious.
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The dessert bar is the first sight you see upon entering (and leaving)
Summer House. You can order off of the dessert menu or pick something
from this bakery bar. I had the Brown Butter Rice Krispie treat - so buttery
and gooey and everything it should ever be.
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Like most of the other Lettuce Entertain You establishments, Summer House has a gluten-free menu.
http://www.summerhousesm.com/
Oh wow! Cool. I was wondering when this place would open- I will deffo have to check it out when I am back in Chicago in March...
ReplyDeleteI love how you know all about the hot spots in Chicago - even from halfway around the world! Looking forward to seeing you in March xo
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